Alton's Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This matters for those with celiac disease, as cross-contamination risks can exist in shared equipment and surfaces.
• There are reports noting that gluten-free bread or items may share a toaster with regular bread, which could introduce cross-contact if not properly managed.
• Staff knowledge about gluten and celiac safety is described variably in the collected experiences—some diners encountered knowledgeable staff, while others faced confusion or safety gaps. This variability suggests the importance of explicit, proactive communication and confirmation of safety steps with the kitchen.