Celiac safety profile
Tavern in the Square
Restaurant
1393 New Britain Ave, West Hartford, CT 06110
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips (explicitly GF, fried in a dedicated fryer; meals flagged or delivered with allergy markers)
- Cornflake Fried Chicken Tenders (GF; noted in the menu as GF; many reports of safe outcomes)
- French fries and tater tots (fries/tots prepared in a gluten-free fryer)
- Burgers served on gluten-free buns (GF option commonly available)
- Mac and cheese (GF option reported by multiple diners)
- General notes: many dishes are described as gluten-free or easily modified to GF, with staff and managers involved in ensuring safe service. Takeout and dine-in orders often come with allergy markers or are delivered by a manager to reinforce safety.
⚠️ Risks & cross-contamination
- Some older reviews mention experiences that suggest cross-contact or mislabeling can occur in busy times or on less consistent nights. While these are a minority, they do indicate that vigilance remains important, especially if you have very strict needs.
- A few accounts reference situations where a non-GF item appeared or where there was confusion about fryer usage. These are rare in the collected material and tend to be outweighed by the many reports of clearly labeled GF meals delivered safely.
- As with any large, multi-location chain, occasional gaps in staff knowledge or communication can arise, though the prevailing evidence shows strong, ongoing allergy protocols led by managers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.