Plaza Mexico Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contact concerns.
• There are conflicting signals about corn vs. flour tortilla use for chips/tortillas (some reports indicate corn options; others warn flour-based chips). This inconsistency means you can’t rely on a universal gluten-free assumption for common items like chips or tortillas.
• There is mention of a gluten-free menu in at least one listing, and a review notes the ability to substitute corn tortillas for every dish, which is a positive sign if verified in-person. However, the lack of a dedicated facility means extra caution is required.
• Overall, safe dining will depend heavily on asking detailed questions, choosing clearly GF-adaptable items, and confirming kitchen practices at the time of order.