Airdrie Wok

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, so cross-contamination risk exists if safety practices aren’t meticulously managed.
• Historical notes mention a dedicated fryer in older reviews, suggesting past efforts toward cross-contact control, but there is no explicit, current confirmation of that setup.
• GF options exist and staff can guide diners, but some items may require ordering ahead or lead time to ensure GF preparation.
• A review highlights that GF items can be prepared with extra care, though occasional non-GF items can appear in packaging, underscoring the need for clear communication and careful handling.