Blue Sushi Sake Grill

⚠️ Risks & cross-contamination

• A gluten-sensitive menu is prepared in a shared work area that also processes wheat and gluten, meaning there is always a chance of cross-contact.
• There are occasional reports of misboxes or takeout mishaps where gluten could be introduced, highlighting the importance of explicit confirmation and careful handling during takeout or delivery.
• Despite these risks, many guests report that staff and management take cross-contamination seriously, with steps like dedicated GF scripts, separate serving practices, and GF soy sauce provided at table.