Francesca's On Broadway

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out for all dishes.
• Some diners report that most items can be made gluten-free, and a few anecdotes mention practices like separate GF toast or careful handling, but practices may vary by item and staff.
• As with any non-dedicated facility, clear communication with the staff about celiac needs and specific menu items remains important.