True Food Kitchen

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
• While many diners describe excellent allergen practices (manager involvement, separate prep surfaces, dedicated utensils, and orders flagged for gluten-free), there are legitimate reports of gluten exposure or glutened meals, including during takeout or on busy nights.
• The safety of a given visit often depends on proactive staff communication, explicit allergy notes, and kitchen execution. When guests explicitly state celiac needs or request allergy-language confirmation, experiences tend to be safer, but not guaranteed.
• Overall, the evidence leans toward strong safety on many visits, with intermittent lapses highlighting the importance of diligence during peak times or menu changes.