Minsky's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility; cross-contact is a known risk.
• There are historical instances of gluten-related issues when GF labeling or handling didn’t align with expectations (including at least one case of mislabeling the crust and a reported contamination event tied to prep practices in the past).
• While recent reports describe precautions (e.g., staff training on celiac safety, separate pans, GF items on distinct serving ware), there have been enduring concerns raised by diners and past experiences.
• Always ask for the gluten-free menu, confirm that prep and utensils are dedicated for GF items, and consider verifying order details before consuming.