Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
4505 La Jolla Village Dr, San Diego, CA 92122
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-sensitive flatbread (gluten-free crust) — described and repeatedly referenced as safe by multiple guests; often prepared on separate pans or surfaces.
- Cedar plank salmon — noted by guests as a safe GF option when prepared with dedicated prep considerations.
- Scallops (often served with risotto) — among items described as safe in reviews, when prepared with GF practices.
- The restaurant also maintains a broader gluten-free menu and allergen-conscious options, with many guests reporting success when proper protocols are followed.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk, especially if shared equipment or surfaces are involved.
- Several guests report being glutened or experiencing cross-contact despite assurances, including pieces of feedback from recent visits.
- While staff training and GF menus appear robust, outcomes can vary with service pace, staff turnover, and how kitchen surfaces and utensils are managed during each shift.
- Guests with celiac disease should explicitly communicate their needs, inquire about cross-contact protocols (such as dedicated prep areas or separate cookware), and consider asking to speak with the chef or manager to confirm current practices on the day of their visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.