Half Baked Co.

⚠️ Risks & cross-contamination

• The venue is not identified as a dedicated gluten-free facility, which introduces potential cross-contamination risk for diners with celiac disease.
• There are conflicting pieces of evidence: some listings describe a gluten-free menu and dedicated prep spaces, while official fields indicate dedicated gluten-free status is false. The overall safety picture remains uncertain.
• A high safety rating exists in the collected data, but it is not enough to override the explicit note about non-dedicated facilities without further, explicit confirmation of stringent cross-contamination controls.