JJ’S Poke

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation, which means cross-contamination risks may exist unless mitigated by other practices.
• There are positive reports about clear gluten-free labeling on sauces and availability of gluten-free soy sauce when requested, and some staff are noted to ask about allergies, which helps with safer customization.
• A negative review from years ago described possible gluten exposure, and another older review mentioned a separate food-safety issue. While some recent experiences are favorable, the mix of past and less-detailed cross-contact practices means risk is not eliminated.