Celiac safety profile
Honey Hi
Breakfast Restaurant · Cafe · Gluten Free Restaurant · Health Food Restaurant
1620 Sunset Blvd, Los Angeles, CA 90026
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat sourdough bread (explicitly highlighted as GF and widely praised)
- Miso bowl (noted as a standout GF option)
- Breakfast bowl (often prepared with buckwheat sourdough components)
- Breakfast burrito that uses a cassava tortilla (GF by design)
- Pancakes, toasts, and sandwiches described as GF when using buckwheat/hazelnut flours
- To-go options, including buckwheat sourdough bread in the take-home/fridge selections
⚠️ Risks & cross-contamination
- General safety: The bulk of recent evidence points to a dedicated GF kitchen and consistently positive safety signals for celiac safety.
- Isolated past observations: One older report mentions potential cross-contact risk via bread produced in a facility that also handles wheat. The current, prevailing evidence indicates a dedicated GF operation, but this older note is a reminder that procedures can evolve and that you may want to reconfirm on a given visit.
- Spice considerations: A single review notes concern about whether some spices are certified GF. This is not a widespread claim in the dataset, but it’s a potential nuance to keep in mind if spice components are a concern for your strict GF needs.
- No customer bathroom inside: Several accounts mention there is no on-site bathroom for customers. This is environmental, not a cross-contact safety issue, but it’s something to consider for planning.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.