Celiac safety profile
Tin Corner
Vietnamese Restaurant
700 N Market St, Frederick, MD 21701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pho (described as free of gluten-containing ingredients by staff)
- Gluten-free hoisin sauce to accompany pho
- Gluten-free peanut sauce for the summer rolls (gói cuộn)
- Gluten-free sauces generally available for certain dishes
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; potential cross-contamination risk persists.
- A recent guest reported gluten exposure due to mislabeling of a vegetarian potsticker (first labeled GF, found to contain wheat) and inconsistent communication about ingredients.
- Staff knowledge and consistency appear variable across visits; some guests report strong knowledge and careful handling, while others report confusion or errors.
- The combination of non-dedicated facilities and a recent negative experience suggests a non-negligible risk for celiacs, particularly if specific dishes or sauces are not clearly gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.