Nobu Las Vegas at Virgin Hotel

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by facility designation.
• Several reviews emphasize staff training on cross-contamination and the availability of gluten-free sauces, with careful plating practices noted in many positive reports.
• A listing within the collected information notes that this location may not be safe for those with celiac disease due to the lack of a dedicated GF facility, underscoring the need for ongoing, explicit communication with staff about strict gluten-free needs.