Sachi Sushi

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists.
• Some gluten-free menu items may still be unsafe for celiac individuals due to preparation in shared equipment (e.g., fried items using corn starch in shared fryers).
• Staff can sanitize stations and use separate utensils, and gluten-free tamari is available, but not all items are guaranteed to be celiac-safe.
• Guests are encouraged to discuss exact ingredients and preparation methods with staff, and to note that not all gluten-free options are guaranteed to be celiac-safe.