True West Brewing Co.

⚠️ Risks & cross-contamination

• The business listing indicates it is not a dedicated gluten-free facility. That means cross-contamination risk can exist if shared equipment or surfaces are used.
• However, multiple recent reports emphasize a dedicated gluten-free fryer and a gluten-free menu, along with staff who are attentive to allergen concerns. This combination suggests the risk can be effectively managed when staff are explicitly confirming fryer usage and allergen handling.
• There is at least one older experience mentioning a less optimal outcome (from several years ago), but the majority of recent evidence points toward strong precautionary practices. If you’re highly sensitive, a proactive check with the staff before ordering is wise.