Krua Thai Restaurant

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility.
• There are some safety signals in the last year, but no high-confidence, celiac-specific assurance.
• Evidence base is limited (very few ratings and details), making reliable cross-contact risk assessment difficult.
• There’s no explicit documentation of cross-contact controls or staff training for gluten-free preparation in the available data.