Celiac safety profile

Robba da Matti (West End)

Italian Restaurant

1906 Haro St, Vancouver, BC V6G 1H7, Canada

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free pasta dishes made with gluten-free penne.
  • Seafood risotto, described as naturally gluten-free in at least one positive note.

⚠️ Risks & cross-contamination

  • The kitchen is not a dedicated gluten-free facility, so some cross-contamination risk remains.
  • Several reviews indicate that pasta dishes can be prepared GF (except ravioli), and some diners reported separate preparation to minimize risk.
  • Specific non-GF items include ravioli and gnocchi, which are commonly not GF according to external notes.

Community reviews

Share your experience