La Belle Étoile

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if proper procedures aren’t followed.
• There are reports of at least one instance where gluten-containing bread appeared with a dish that was intended to be gluten-free, underscoring the importance of clear communication with staff and the kitchen.
• The general approach appears to be that many dishes can be prepared gluten-free or are already naturally gluten-free, but explicit verification for each item is important.