Celiac safety profile
Restaurant "De Weme"
Restaurant
Grote Brink 2D, 9531 AL Borger, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served with meals (noted by multiple guests).
- Omelet sandwich/bread with gluten-free bread variants.
- Gluten-free options including the possibility of gluten- and lactose-free preparation for certain dishes (e.g., scholfilet was noted as adjustable to be gluten- and lactose-free).
- Frikandel and kroket can be prepared gluten-free according to guest reports.
- The restaurant is able to adapt sides/dishes, with staff communicating clearly about what is safe.
⚠️ Risks & cross-contamination
- There is some conflicting information in the broader data about whether this is a dedicated gluten-free facility. The primary dossier marks dedicated gluten-free as True, and recent guests describe staff knowledge and careful substitutions, which reduce cross-contamination risk.
- As with any dining out, it’s prudent to confirm cross-contamination precautions for specific dishes and fryer usage when ordering, since practices can vary by kitchen and day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.