Tap & Tandoor

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which raises cross-contamination concerns.
• One recent review explicitly notes cross-contamination issues when gf beer and gf food were ordered together, resulting in illness.
• A point of caution is that fryers aren’t guaranteed to be gluten-free, and gluten-free labeling or separation isn’t clearly established in the provided evidence.
• The existence of a coeliac/gluten-free menu indicates recognition of gluten-free needs, but it does not guarantee safety across all menu items or cooking equipment.