Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free kitchen, so cross-contact is possible.
• The restaurant provides gluten-friendly education to staff and has a protocol for gluten-friendly orders, including hand washing, glove changes, and using clean equipment.
• The items are not certified as gluten-free; cross-contact cannot be guaranteed to be avoided.
• Recent signals indicate ongoing safety considerations, but the lack of a gluten-free facility means risk cannot be eliminated.