850 Degrees Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is typically only one oven, and at least some accounts describe a practice of scraping or using separate tools for gluten-free pizzas. While some staff are reported to be careful and knowledgeable, there is at least one review noting that no guarantee of no cross-contamination could be given due to shared facilities and flour in the environment.
• Recent positive anecdotes about celiac safety exist, but the evidence is mixed with older cautions, so some uncertainty remains.