Chocolab Pasticceria Cioccolateria Artigiana

⚠️ Risks & cross-contamination

• The business data indicates this is not a dedicated gluten-free facility, so cross-contamination is a possible risk.
• Some recent reviews imply careful handling (separate plates/utensils) for GF items, which is a positive signal, but this is not a formal, official policy documented by the restaurant.
• One historical listing suggests a dedicated GF fryer in some contexts, but there is no consistent, official assertion across sources. Given the lack of a dedicated GF facility, there is inherent risk—avoid if extremely strict avoidance is required and consider asking detailed questions at the counter.