Basil

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, so cross-contamination remains a possible risk.
• Some diners have reported reassuring experiences where staff clearly marked gluten-free options and took precautions; others described occasions where cross-contact discussions did not feel fully convincing.
• A note from the collected experiences mentions that some GF dishes (e.g., pad Thai) can involve ingredients like fish sauce that may be relevant for certain sensitivities, underscoring the importance of explicit questions about ingredients and preparation.
• While there are many positive reports of safe experiences, there are a few negative or uncertain experiences that highlight the variability of safety in day-to-day kitchen operations.