Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
1121 Alberni St, Vancouver, BC V6E 4T9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Oven-baked fries (gluten-free preparation mentioned as a safer alternative to fried potatoes)
- Twice-baked potatoes
- Caesar salad prepared with no croutons (when requested)
- Crème brûlée (explicitly noted as gluten-free in multiple reports)
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free kitchen. This means cross-contamination risk exists if processes aren’t followed precisely, especially during busy times.
- Fries are sometimes a point of contention (some notes indicate they are baked to be gluten-free rather than fried; others note potential cross-contact in fryers). If a fryer is used for other items, confirm with staff whether oven-baked fries or dedicated prep can be used.
- Isolated past experiences mention miscommunications or execution gaps, so it’s important to engage staff and have a manager review your order, particularly on busier nights.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.