Celiac safety profile
McDonald's
Fast Food Restaurant · Family Restaurant · Hamburger Restaurant · Restaurant
Storgata 15, 0155 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers served with gluten-free buns (often Schär bun in practice) and wrapped or labeled to indicate GF preparation.
- Fries and other fry-based sides prepared in dedicated gluten-free fryers or separate equipment.
- GF buns are available for most beef burgers; some reports mention a dedicated GF menu or clear labeling at the counter.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can exist, particularly when the kitchen is busy or orders are mishandled.
- Some diners report having to change gloves or use separate packaging to maintain gluten-free safety; other accounts note occasional confusion or delays in ensuring complete separation.
- A single recent account mentions feeling unwell after a visit, underscoring that safety can vary by day and process.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.