Penrith Pies and Pastries

⚠️ Risks & cross-contamination

• There is no evidence of a dedicated gluten-free facility. This means cross-contamination risk cannot be fully ruled out based on the available information.
• Positive signals include gluten-free items being clearly labeled and kept separate from gluten-containing items, which can help mitigate cross-contact in practice.
• The presence of a gluten-free menu and a broad gluten-free product range further supports celiac safety, but without explicit facility-level controls, some risk remains.