Local Boy Sushi

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which inherently increases cross-contamination risk for diners with celiac disease.
• There is evidence of proactive safety practices (e.g., sauce substitutions, use of tamari, potential separate cutting boards) in some recent experiences, which reduces risk but does not eliminate it.
• Typical dining options (sushi, poke-influenced bowls, etc.) are listed publicly, but explicit gluten-free labeling or a dedicated gluten-free protocol is not documented in the collected information.