Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which raises cross-contact concerns in a kitchen that handles gluten-containing ingredients.
• There is no explicit detail on cross-contamination controls (e.g., separate prep areas, dedicated utensils, or allergen-aware training) provided in the information.
• Positive safety signals exist from the recent past, but they do not guarantee current cross-contact practices.