Celiac safety profile
ΤΟ ΔΙΧΤΥ
Restaurant · Beach Pavillion · Greek Restaurant · Seafood Restaurant
Επαρχιακή Οδός Νάουσας, Παραλία Μικρή, Santa Maria 844 01, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- French fries (separate gluten-free fryer)
- Greek salad
- Baked aubergine
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Cross-contact risk exists generally, but there are documented precautions:
- Separate gluten-free fryer for French fries (noted by multiple diners).
- Servers have checked with the chef/kitchen to confirm safety of items.
- Given the small number of recent, positive experiences, confidence is decent but not absolute; ensure you ask for current confirmations with staff on arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.