Pizzoli's Pizzeria

⚠️ Risks & cross-contamination

• Positive signs: dedicated gluten-free facility and explicit cross-contamination precautions (e.g., use of separate cutters for GF orders) noted by several diners.
• Caution: at least one reviewer suggested the staff may not fully understand cross-contamination risks, so it’s wise to confirm practices with staff at the time of order and indicate your celiac needs clearly.
• Overall, recent evidence points toward proactive safety practices, but a small minority of experiences raises ongoing caution.