Celiac safety profile
North Italia
Italian Restaurant · Bar · Brunch Restaurant · Family Restaurant
2112 Pennsylvania Ave NW Ste 102, Washington, DC 20037
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (penne) prepared in separate water when specified for celiacs.
- Gluten-free pizza crust, with some notes about how it’s prepared (e.g., may be cooked on a separate pan or barrier in the oven where applicable).
- Gluten-free bread (used as an appetizer or bread substitute).
- Gluten-free desserts such as sorbet or gelato, and a hazelnut-torta-like option noted as gluten-free in some reports.
- Caesar salad prepared without croutons.
- Gluten-free sauces for pasta (reported that all pasta sauces can be gluten-free and prepared with separate water in some cases).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk can exist depending on kitchen workflows and which dishes are prepared concurrently.
- Some diners have reported safety when staff consults with the kitchen and uses separate preparation methods; others have reported experiences where safety could have been better or where cross-contact occurred.
- Specific risks cited include shared ovens or surfaces in some reviews; guests should proactively communicate their needs and consider requesting dedicated preparation where possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.