Cotton's Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk can exist.
• There are historical notes indicating no explicit gluten-free menu, so you’ll need to rely on staff guidance and possibly substitutions.
• A prior report mentions a case where an allergy-related order led to sickness, underscoring the importance of precise communication and clear menu guidance.
• Recent positive feedback and a high safety signal help, but the overall picture requires cautious planning and direct confirmation with the staff before ordering.