Celiac safety profile

Five Guys

Fast Food Restaurant · American Restaurant · Hamburger Restaurant · Hot Dog Restaurant

112 RHL Blvd, Charleston, WV 25309

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Lettuce-wrapped burgers (bunless)
  • Burgers served in a bowl (no bun)
  • French fries (gluten-free when prepared in the dedicated fryers)
  • Cajun fries (gluten-free when prepared in the dedicated fryers)
  • Hot dogs without a bun (when applicable, though buns exist on the menu; many customers choose bunless)
  • Buns contain gluten, and buns are grilled or heated separately in many locations; lettuce-wrap or bowl formats are the supported gluten-free options in practice.

⚠️ Risks & cross-contamination

  • Cross-contact risk remains a factor at any non-dedicated GF facility; customers should communicate clearly and observe the cooking prep when possible.
  • Fries are often cooked in peanut oil; this is a consideration for peanut-allergy guests.
  • Open-kitchen setups and shared equipment mean there is always some residual CC risk, even though staff frequently change gloves and isolate allergy prep.
  • Shakes and some toppings may have gluten-containing components or cross-contact potential depending on the specific flavor or mix-ins.

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