Horse and Groom

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is explicit mention of gluten-free processes and accreditation (Coeliac UK) and a policy indicating gluten-free dishes are prepared with controls to keep gluten content very low (no more than 20 parts per million).
• Given the lack of a dedicated GF facility, there is still a potential cross-contamination risk, though evidence suggests robust safety practices and staff knowledge to mitigate it.