Celiac safety profile
Kachi Tanta - Galápagos
Bakery
0°54'14.7"S 89°36'36.4"W -0.904074, -89.610107, Puerto Baquerizo Moreno 200150, Ecuador
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free banana bread
- Gluten-free cake and bread roll (preorder may be recommended)
- Gluten-free sandwiches (pre-made and prepackaged)
- Gluten-free popsicles
- Gluten-free cookies (availability noted; may vary)
- Items are described as clearly marked in at least some feedback
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free environment, so some cross-contact risk cannot be fully ruled out.
- Evidence suggests proactive measures exist (GF items stored separately, some items prepackaged, and items clearly marked), which helps mitigate risk. However, without a dedicated GF facility, residual risk remains.
- The strongest signals come from recent positive experiences, including no adverse reactions in reports that mention GF items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.