Celiac safety profile
Schurk Markelsheim Weinlauben Restaurant
Restaurant
Hauptstraße 57, 97980 Bad Mergentheim, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free dishes exist and are labeled as such.
- Some sauces are gluten-free (all except a lobster sauce).
- Many dishes that are not labeled gluten-free can be made gluten-free by exchanging the side.
- Fries are gluten-free in principle but are prepared in the same fryer as gluten-containing items, so they are not considered safe for celiac diners.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Fries are prepared in a shared fryer with gluten-containing foods, presenting a cross-contamination risk.
- While there is acknowledgment of gluten-free options and a GF menu in some sources, explicit cross-contamination precautions are not clearly documented in the evidence.
- Positive signals exist (recent experience, labeled GF options, staff knowledge) but do not eliminate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.