Tomatitos Tapas Bar

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated. Cross-contamination precautions are not explicitly documented.
• Kitchen availability has been described as closed at times (bar-only service), and some menu items are served with or accompanied by bread, increasing potential gluten exposure.
• A reviewer noted that almost every tapas item was clearly marked as gluten-free and that there were gluten-free desserts, indicating GF options exist, but this is based on a diner’s account and does not enumerate exact dishes.
• Staff knowledge about celiac disease appears to be a positive factor, with at least one review highlighting staff familiarity and accuracy in handling GF requests.