Sophie's Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk.
• Some guests report staff who are knowledgeable about gluten-free options and cross-contact precautions, including using separate utensils or being upfront about safety. Yet other notes mention uncertainty about cross-contact in fryers or shared kitchen processes.
• A key negative signal is the lack of a clear, consistently documented gluten-free protocol for every menu item, plus the open question about how certain fried components are prepared.