McAlister's Deli

⚠️ Risks & cross-contamination

• Positive practices frequently cited: staff asking about allergies, changing gloves, using separate prep when needed, and labeling gluten-free items.
• Some negative experiences reported include occasional miscommunications or incidents where gluten-containing items or toasting processes affected safety. A few reviews mention instances where cross-contact occurred or where menu items weren’t consistently gluten-free.
• Given that this is a chain, cross-contact risk exists in theory, and outcomes depend on the specific staff and location. Staying proactive (explicit allergy notes, requesting separate prep when possible, and confirming grill and utensil handling) is advised.