Red's Savoy Pizza

⚠️ Risks & cross-contamination

• The in-house allergen guidance indicates that gluten-free crust exists but is baked in an oven used for gluten crusts, introducing cross-contamination risk.
• Fryer oil is used for items that may contain gluten, posing another potential cross-contact scenario.
• While some staff/locations have been described as aware of cross-contamination and attempting protective steps, the documented information does not confirm a dedicated GF facility or universally applied, strict separation.
• Reviews over the years show a spectrum of experiences, including some strong positive GF reports and others noting unsafe cross-contact risks. Recent positive GF feedback exists, but the cross-contamination risk remains a significant consideration for celiac safety.