Lupe Tortilla

⚠️ Risks & cross-contamination

• The location is not listed as a dedicated gluten-free facility.
• Cross-contact risks frequently center on fried items (chips) and the use of shared fryers or heated surfaces with gluten-containing products.
• Some staff and managers have provided assurances about procedures, while other reports indicate gaps in knowledge or changing fryer's status, which can lead to confusion during visits.
• The safest approach is to clearly communicate a celiac diagnosis, request dedicated utensils or fryers when possible, and prefer GF-labeled items heated on separate surfaces.