Na Sušaku

⚠️ Risks & cross-contamination

• There is some mixed, external-sounding commentary about whether the facility is dedicated gluten-free. However, the collected information includes strong signals of dedicated GF practices (e.g., owner with celiac disease, separate equipment/areas in some accounts, and positive safety notes last year). Given the available explicit GF items and safety notes, the overall impression is of knowledgeable handling and precautions against cross-contamination.
• As with any GF dining, confirm current practices with staff when you arrive, especially if you have very high sensitivity or specific cc concerns.