Grotto Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists.
• Gluten-free crusts are available, but preparation practices vary; some reports indicate dedicated pans/utensils in certain cases, while others indicate shared equipment or surfaces.
• Public guidance from menu materials notes that GF items may be prepared in a common kitchen with exposure risk, underscoring that nothing can be guaranteed 100% gluten-free.
• In practice, some celiac diners have had safe experiences, while others have reported sickness after dining, highlighting inconsistent risk management.