The Prime Smokehouse

⚠️ Risks & cross-contamination

• Cross-contamination risk is a clear consideration. Some reviews state that the restaurant does not have a dedicated fryer, which means fries and other fried items may not be gluten-free unless explicitly indicated. In some accounts, guests were advised that fryers are shared or that certain fried items are not GF, even when listed as such on the menu.
• A few notes mention a GF-friendly approach with clearly labeled items, but there are also reports of potential ambiguity (e.g., a baked goods item like cornbread being non-gluten-free).
• Overall, the safety story is strong in labeling and knowledgeable staff, but the fryer and some prep practices introduce non-zero risk of cross-contamination if strict avoidance is essential.