The Pirates' House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risks exist in principle.
• There are mixed notes on the handling of fryers: some reviews suggest fries may be cooked in a shared fryer, while others reference separate fryers in some contexts.
• There are reports of missteps or miscommunication in individual orders (e.g., a reviewed instance where a gluten-free modification did not align with the dish as served).
• A wheat-containing component was noted in at least one dish (grits made in a facility with wheat), highlighting the importance of asking about specific ingredients and preparation.
• Despite these, many diners describe clearly labeled gluten-free options and staff who are knowledgeable about gluten-free needs, with several positive experiences and confirmations of careful preparation.