Celiac safety profile
OLIVIA
Italian Restaurant
3601 W Swann Ave, Tampa, FL 33609
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used with burrata or bruschetta
- Gluten-free bruschetta
- Gluten-free crostini
- Gluten-free pasta dishes (examples referenced: GF tortiglioni with grilled chicken; gluten-free rigatoni with vodka sauce; fettuccini pasta)
- Gluten-free pizza (gluten-free margherita pizza to-go)
- Flourless chocolate cake (gluten-free dessert)
⚠️ Risks & cross-contamination
- Shared fryers: multiple recent notes indicate fries may be cooked in shared fryers, which can pose a risk for cross-contact for some celiac diners.
- Occasional miscommunication or dish modifications: at least one recent experience described a modification that did not fully remove gluten-containing components, followed by a delayed correction.
- Despite these concerns, many guests report clear labeling, dedicated GF menu items, and staff that acknowledge and address celiac safety when asked.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.