Sweet Mimi's Café & Bakery

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which introduces potential cross-contamination risks.
• Some reviews mention shared appliances or surfaces (e.g., toasters) and cooking practices that could affect gluten-free safety.
• Staff generally appear knowledgeable and communicative about celiac safety, but there is acknowledgment from some sources that 100% safety cannot be guaranteed due to the nature of the facility.
• Recent reports also indicate the restaurant uses GF bread in some sandwiches and offers GF options, but the exact risks depend on kitchen practices at the time of service.