Fresh Kitchen

⚠️ Risks & cross-contamination

• The menu and kitchen emphasize a 100% gluten-free environment, which greatly reduces cross-contamination risk for gluten, but there is a caveat that complete safety cannot be guaranteed for all severe allergies.
• Some items may involve common allergens beyond gluten (e.g., almonds in certain preparations). Diners with multiple allergies should communicate clearly with staff and review ingredient lists when available.
• A minority of recent feedback mentions illness after dining, though such cases appear infrequent relative to the large volume of positive reports.